Anti-Inflammatory Tonic
Ingredients
1-2 inches of fresh ginger grated or sliced
1-2 tablespoons of honey (less if possible!)
1-2 cinnamon sticks
1-2 teaspoons of ground turmeric (or 4 tsps of chopped turmeric)
Black pepper 4-6 cups of water
Coconut oil
1 large saucepan
Chopping board
Sharp knife and sieve
Method
Melt 1 tablespoon of coconut oil in a large saucepan.
Add ginger, cinnamon sticks, turmeric and black pepper and fry lightly for 2 minutes.
Add water, bring to the boil.
Let mixture simmer for about 10-15 minutes to allow the flavours to infuse.
After simmering, remove the pot from the heat and cool to tasting temperature.
Stir in the honey when the mixture has cooled a bit – then its ready to drink!
Allow tonic to cool completely then put in a glass bottle or jar.
Store the tonic in the refrigerator and consume within a week for optimal freshness.